1 1⁄2 oz Cognac
3⁄4 oz Bigallet China-China
1⁄4 oz Elderflower liqueur
1 twst Orange peel (as garnish)
Instructions
Stir, strain, up, chilled coupe.
Cocktail summary
Created by
Aymeric Tortereau, Cafe Juliette, Lyon, France
Year
2017
Is an
authentic recipe
Cognac, Bigallet China-China, Elderflower liqueur, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.4
5