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Raspberry Merkin

1 1⁄2 oz Bourbon, Old Forester
1⁄2 oz Raspberry syrup
1⁄2 oz Lemon juice
1 oz Champagne
1 lf Basil (as garnish)
Instructions

Shake bourbon, syrup, and juice; strain into a flute, top with champagne, and garnish with a slapped basil leaf

Notes

This drink should be tart, so be careful not to make it too sweet. I would not omit the basil leaf, either.

Cocktail summary
Created by
Lily Dean, Old Kentucky Bourbon Bar, Covington, KY
Year
2018
Is an
authentic recipe
Curator
Not yet rated
User rating
5 stars
(1 rating)
Yields Drink

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