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Rosy Papa

2 oz Slivovitz
1⁄2 oz Lemon juice
1⁄2 oz Rose liqueur
1⁄4 oz Campari
1 twst Lemon peel (as garnish)
Instructions

Stir with ice and pour into apéritif glass, garnish with lemon peel styled as a rose.

Notes

I used Drillaud's Rose Liqueur, but others should work too. Could be a bit less if rose is overpowering.

Cocktail summary
Picture of Rosy Papa
© Dave Hebb
Created by
Dave Hebb
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author's original creation
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  • I made this drink in honor of my ex-step-father-in-law
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