Rosy Papa

finally a slivovitz inspired cocktail!
2 oz Slivovitz
12 oz Lemon juice
12 oz Rose liqueur
14 oz Campari
1 twst Lemon peel (as garnish)
Stir with ice and pour into apéritif glass, garnish with lemon peel styled as a rose.
I used Drillaud's Rose Liqueur, but others should work too. Could be a bit less if rose is overpowering.
© Dave Hebb
From other users
  • I made this drink in honor of my ex-step-father-in-law — ☆☆☆☆
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