1 1⁄2 oz Gin
1 oz PInk grapefruit juice
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Maurin Quina
1 bsp Dry vermouth, Dolin
Instructions
Shake with ice, strain into a coupé.
Notes
Use a floral gin: I used Nordés.