1 1⁄2 oz Gin, The Botanist
1⁄2 oz Simple syrup (Dram Apothecary Pine Syrup)
1⁄2 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
3 ds Bitters (Coastal Root Pine Bitters)
3 dr Bitters (Garnish - Coastal Root Pine Bitters)
Instructions
Dry shake ingredients, shake with ice, double strain into coupe. Garnish with 3 drops of Pine Bitters. Enjoy!
Notes
Aviation gin also plays well with this cocktail. The pine syrup is a star here, and the bitters are a must.