Up Jumped the Devil

1 oz Mezcal
1 oz Rhum Agricole
3⁄4 oz Cynar
1⁄4 oz Herbal liqueur, Green Chartreuse
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice and strain into a rocks glass.

Cocktail summary
Posted by bwian on
Created by
Frederic Yarm
Year
2018
Is an
authentic recipe
Reference

https://cocktailvirgin.blogspot.com/2018/03/up-jumped-devil.html

Curator
Not yet rated
Average
4 stars
(18 ratings)
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From other users
  • Made with Clément Blanc. Lots of strong taste but quite good.
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Comments

Is it blanc or aged agricole? Will definitely have an impact on the finished drink.  

The linked reference specs Clement Première Canne, a blanc.