1 1⁄2 oz Slivovitz
7⁄8 oz Drambuie
1⁄4 oz Grenadine
1 twst Lemon zest (as garnish)
1 sli Apple, Granny Smith (as garnish)
Instructions

Build in glass (Old Fashioned) On the rocks, obviously.. Garnish with lemon and apple.

History

Dedicated to Croatian soccer.
My friends know why.

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • way too sweet - added 1/4 oz lemon but that's not the answer...
Similar cocktails
  • Reverse Brooklyn (Erik Ellestad) — Sweet vermouth, Bourbon, Bigallet China-China, Maraschino Liqueur
  • Holidays in Manhattan — Applejack, Ginger liqueur, Bitters, Cherry
  • capovolto — Sweet vermouth, Rye, Maraschino Liqueur, Bitters
  • Hazy Asset — Cognac, Scotch, Cherry Liqueur, Cassis, Sweet vermouth, Bitters, Cinnamon syrup, Orgeat, Lemon juice, Maraschino cherry
  • Lady Midnight — Calvados, Sweet vermouth, Bénédictine, Herbal liqueur, Bitters, Cherry
  • My Black and Bitter Heart — Rye, Cognac, Sweet vermouth, Campari, Coffee liqueur, Bitters, Cherry
  • Rubescent Glow — Bourbon, Averna, Cherry Liqueur, Maraschino Liqueur, Rhubarb bitters, Cherry
  • Black Cherry — Sweet vermouth, Rye, Maraschino Liqueur, Bitters, Espresso
  • Strawberry Confusa — Añejo tequila, Strawberry, Agave syrup, Lemon juice, Soda water, Basil
  • Autumn Sunset — Corn Whiskey, Applejack, Cranberry liqueur, Orange bitters, Cinnamon syrup
Comments

Made with 1.5 ounces Slivovitz and 0.5 oz dambuie. Left out the grenadine. Used Hellfire Shrub and Pooter Smoke and Salt bitters instead of Peychauds - salt was a plus; smoke was not. Probably could have used lemon peel. Agree with other user: too sweet, but there's something there with teh Slivovitz and Dambuie. Tried a variation with Amaretto - no bueno.


Thank you very much JakGrabit. Maybe a Laphroaig float instead of grenadine? hmm...