Rye Cappuccino

2 oz Rye
1 oz Espresso (Chilled)
1⁄2 oz Rich demerara syrup 2:1 (Brown sugar)
3⁄4 oz Cream
2 ds Chocolate bitters
Instructions

Shake first three ingredients with ice and stain to chilled cordial glass. Whip cream and bitters in shaker without ice and flat on top.

Notes

First edition book makes apparent error in the ordering of the ingredients, (first three ingredients are bitters, espresso, syrup).

Cocktail summary
Created by
Sother Teague, Amor y Amargo, New York
Year
ca. 2019
Is an
authentic recipe
Reference

I'm just here for the drinks, p.93

Curator
Not yet rated
Average
4 stars
(2 ratings)
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