1 1⁄2 oz Gin, Tanqueray Malacca
              1⁄2 oz Cassis
              1⁄4 oz Anisette
              3⁄4 oz Lime juice
              1⁄2 oz Lavender syrup
              1⁄2 oz Coconut milk
          Instructions
    
          Shake all ingredients with ice and strain into a frozen coupe glass.
History
    
          So many choices, so much time.