Copy

Haystack

1 oz Bourbon, Woodford Reserve
1 oz Suze
1⁄2 oz Apricot liqueur
1⁄2 oz Lemon juice
1 Apricot (dried, as garnish)
Instructions

Shake. Up. Strain to cocktail glass. Garnish with a dried apricot

Cocktail summary
Created by
John Barraclough, London, England
Year
2017
Is an
authentic recipe
Reference

https://www.diffordsguide.com/cocktails/recipe/4322/haystack-cocktail

Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used 1:1:1:1 bourbon, Suze, apricot brandy, lemon juice plus a dash of absinthe
  • Better in old-fashioned glass, block of ice
  • I think the ingredients are incorrect here. The original ref. a Giffard liqueur and I believe Dekuyper only makes a liqueur. Regardless, it is too bitter with an eau-de-vie.
Similar cocktails
  • Sitting With Stella — Rye, Celery bitters, Bitters, Aromatized wine, Simple syrup, Lemon juice
  • Inkwell — Overproof bourbon, Bitters, Grapefruit juice, Balsamic Vinegar, Simple syrup, Orange peel
  • Bitter About My Hot Friend — Reposado Tequila, Campari, Pepper tincture, Lemon juice, Agave syrup, Lemon peel
  • Good Morning, Sunshine — Cognac, Zucca, Rhubarb bitters, Lemon juice, Earl Grey Tea Syrup, Egg white
  • Starfish & Coffee — Bourbon, Aperol, Coffee Pecan Bitters, Lemon juice, Egg white, Blackberry preserves, Star anise, Grade B maple syrup
  • Autumn Sour — Apple brandy, Bitters, Allspice Dram, Lemon juice, Maple syrup, Egg white
  • Fall Enzoni — Rye, Campari, Lemon juice, Simple syrup, Grapes
  • The Pastry War Cocktail — Reposado Tequila, Sweet vermouth, Bitters, Mace tincture, Honey syrup, Lemon juice, Nutmeg, Tea
  • Pere Weller — Bourbon, Falernum, Amaro Nonino, Bitters, Pear juice, Lemon juice, Simple syrup
  • Lost in Translation — Rye, Falernum, Amaro Montenegro, Fernet Branca, Bitters, Lime juice, Demerara syrup
Comments