Haystack

1 oz Bourbon, Woodford Reserve
1 oz Suze
1⁄2 oz Apricot liqueur
1⁄2 oz Lemon juice
1 Apricot (dried, as garnish)
Instructions

Shake. Up. Strain to cocktail glass. Garnish with a dried apricot

Cocktail summary
Created by
John Barraclough, London, England
Year
2017
Is an
authentic recipe
Reference

https://www.diffordsguide.com/cocktails/recipe/4322/haystack-cocktail

Curator
Not yet rated
Average
4.5 stars
(4 ratings)
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From other users
  • Used 1:1:1:1 bourbon, Suze, apricot brandy, lemon juice plus a dash of absinthe
  • Better in old-fashioned glass, block of ice
  • I think the ingredients are incorrect here. The original ref. a Giffard liqueur and I believe Dekuyper only makes a liqueur. Regardless, it is too bitter with an eau-de-vie.
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