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3⁄4 oz Gin, Beefeater 24
3⁄4 oz Amaro Montenegro
3⁄4 oz Crème de Pamplemousse, Giffard
3⁄4 oz Lemon juice
Instructions

Shake with ice, double strain into a Nick & Nora. No garnish.

Cocktail summary
Created by
Devon Tarby, Death & Co., New York, NY
Is an
authentic recipe
Reference

From Death @ Co.'s book Cocktail Codex

Curator
Not yet rated
Average
4 stars
(21 ratings)
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From other users
  • Up the gin and lower the Giffard to make it less sweet
  • Very tasty although can't taste much of the montenegro
  • Added another 0.25oz Amaro Montenegro, cpl dashes Angostura — ★★★★
  • I had to make some subs, but really nice. montenegro->.5 lucano, .25 campari. Used Combier Pamplemousse rose. Added some jalapano - good.
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Comments

It's a very tasty cocktail that jumps out of the glass. That said, I made the cocktail to the exact specifications with all the same ingredients and the Giffard Pamplemousse really plays the prominent role. I could see taking the Pamplemousse down to 1/2 ounce and bumping up the Montenegro or the gin for a bit more balance. Your results may vary.