Flower Tart

2 oz Vodka (rhubarb infused)
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Rhubarb syrup (1:1:1 rhubarb, water, sugar)
1⁄4 oz Lemon juice
2 ds Rhubarb bitters, Fee Brothers
2 dr Rose water
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, twist, repeat.

Notes

Rhubarb syrup - I don't measure, but approximately equal parts sugar, water and chopped rhubarb - maybe a bit more water. Boil for 10-20 minutes to get all the flavor out of rhubarb and fine strain or use cheesecloth.

Cocktail summary
Picture of Flower Tart
Created by
Dave Hebb
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
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