1 1⁄2 oz Gin, Citadelle
1⁄2 oz Hibiscus Liqueur, FruitLab
3⁄4 oz Mango puree
3⁄4 oz Lemon juice
1 sli Lemon (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe or Nick & Nora glass. Garnish with a lemon wheel.

Notes

For the mango puree, I use Goya's frozen unsweetened mango pulp.

Cocktail summary
Year
2020
Is the
author's original creation
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