3⁄4 oz Amontillado Sherry
3⁄4 oz Manzanilla sherry
3⁄4 oz Oloroso sherry
3⁄4 oz Pedro Ximénez Sherry
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
3⁄4 oz Blueberry preserves
1⁄4 oz Demerara syrup (1:1)
1 bsp Allspice Dram, St. Elizabeth
Instructions
Shakes all ingredients with ice, strain into a stemmed pilsner or hurricane glass filled with crushed ice, garnish with berries (blackberries, picked blueberries), an orange slice and a mint bouquet.
Notes
The version in "Sherry: A Modern Guide to the Wine World's Best-Kept Secret" by Talia Baiocchi has only a barspoon of blueberry preserves. I made this with .5 oz of a housemade blueberry syrup and omitted the demerara.
Cocktail summary
Created by
Maxwell Britten, Maison Premiere, Brooklyn, NY
Year
2015
Is an
authentic recipe
Reference
"Brooklyn Bartender: A Modern Guide to Cocktails and Spirits," Carey Jones, Black Dog & Leventhal, 2016, p.261
Amontillado Sherry, Manzanilla sherry, Oloroso sherry, Pedro Ximénez Sherry, Allspice Dram, Blueberry preserves, Lemon juice, Pineapple juice, Demerara syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic