Copy

Old Tart

2 oz Gin, Bluecoat (Barrel Finished)
1 oz Bianco Vermouth, Dolin
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄2 oz Rhubarb syrup (1:1)
1 bsp Mint syrup (1:1)
Instructions

Shake. Double strain into coupe. Garnish with lemon swath.

Cocktail summary
Posted by Garoon on
Is the
author's original creation
Curator
Not yet rated
User rating
5 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Brambulated — Gin, Elderflower liqueur, Aromatized wine, Lime cordial
  • L.A. Freeways — Gin, Aromatized wine, Falernum, Triple sec, Orange bitters
  • The Rusted Apiarist — Gin, Tawny port, Bärenjäger, Amaro dell'Erborista, Acid phosphate
  • (the) Sweetie — Gin, Cherry Liqueur, Sweet vermouth, Grapefruit bitters, Maraschino cherry syrup
  • The Naughty Sundress — Old Tom Gin, Manzanilla sherry, Elderflower liqueur, Basil eau-de-vie, Peach bitters, Lemon peel
  • (Beware the) Pink Slip — Ginger liqueur, Gin, Dry vermouth, Absinthe Rouge, Lime, Honey
  • Caricature Cocktail — Gin, Sweet vermouth, Campari, Grapefruit juice, Simple syrup, Orange peel
  • Nomayo — Gin, Elderflower liqueur, Aperol, Champagne, Lemon juice, Orange peel
  • Spice Trade (Ran Duan) — Genever, Guatemalan rum, Bonal Gentiane Quina, Pedro Ximénez Sherry, Bitters, Orange peel
  • Maddow — Old Tom Gin, Dry vermouth, Sweet vermouth, Elderflower liqueur, Bitters, Lemon peel
Comments
drinkingandthinking commented on 6/10/2022:

excellent, but I subbed some fresh mint and mint bitters to keep it less sweet. Also only had bombay gin, but still top drink - probably better with intended bluecoat.