3⁄4 oz Mezcal (Verde)
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Galliano
1⁄4 oz Suze
1⁄4 oz Pine liqueur (Quaglia)
1⁄4 oz Herbal liqueur (Homemade - see note)
2 ds Bitters, Angostura Orange
Instructions
Stir with ice, strain in rock glass with a big ice cube. Serve.
Notes
Short on the 1/4....
Homemade herbal liqueur comes from imbibe. Recipe at https://imbibemagazine.com/recipe/diy-herbal-liqueur/
Did not have fresh oregano.
I Added to steep after bottling, fennel seeds, cardamom pods, cinamon a long time.
Very fresh at the begining, turns out to be more herbal/amaro kind at last without bitterness.
I think, averna mixed with yellow chartreuse+ cinamon steep or grated or syrup (a pinch) would work.
Is this the herbal liqueur recipe? Thanks, Zachary