Dragon Fist

1 1⁄2 oz Baijiu
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Orgeat
1 oz Lemon juice
2 ds Absinthe
1 pn Nutmeg (as garnish)
Instructions

Shake and strain over crushed ice. Garnish.

Cocktail summary
Created by
Amber Bruce, Keefer Bar, Vancouver B.C.
Year
2018
Is an
authentic recipe
Reference

https://www.vanmag.com/3-cocktails-made-with-baiji-unmixable-spirit

Curator
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Average
3 stars
(1 rating)
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