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25th Hour

1 oz Scotch, Bowmore 12
2⁄3 oz Tawny port
1⁄2 oz Amaro Nonino
1 bsp Maraschino Liqueur, Luxardo
Instructions

Stir with ice. Strain into chilled coupe. Lemon zest.

Notes

I used a LBV port, but also works nicely with a tawny ten.

Cocktail summary
Created by
Sandy De Almeida, Gladstone Hotel, Toronto
Year
2011
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(10 ratings)
Yields Drink

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  • Solid but tiny! — ★★★★
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Comments
Frommtron commented on 1/18/2014:

Did this with a Hakushu 12 and a 10 YO tawny. Incredibly well balanced with a layer of smoke on top. A surprising combination of flavors that works incredibly well. Precision is key here. I went a touch heavy on the maraschino and it really affected the balance.

HallA commented on 2/07/2022:

probably actually a 3.5. Nice balance, good smoke and the raisin-ey note from the port is cut nicely by the scotch. Tried with highland park 12 and a splash of Wee Beastie.