1 1⁄4 oz Reposado Tequila, Herradura Reposado
1⁄2 oz Campari
1⁄2 oz Aperol
2⁄3 oz Amaro Nonino
1 twst Grapefruit peel (zest, as garnish)
Instructions
Rinse chilled old fashioned glass with Laphroaig. Stir rest in a mixing glass. Strain neat into prepared glass. Grapefruit zest.
Cocktail summary
Created by
Sandy De Almeida, Gladstone Hotel, Toronto.
Is the
author's original creation
Reposado Tequila, Amaro Nonino, Campari, Aperol, Scotch, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.35294
17