4 oz Calvados
2 oz Apple syrup (cider syrup, see note)
1 oz Lemon juice
2 sli Apple (as garnish)
2 Cinnamon stick (as garnish)
Instructions
Shake, strain into two coupes, garnish.
Notes
The cider syrup can be made by reducing fresh cider over low heat by half. Applejack can be substituted for Calvados (ed. note - just use Laird's Bonded, seriously)
Cocktail summary
Created by
Florence Fabricant
Year
2020
Is an
authentic recipe
Calvados, Bitters, Apple syrup, Lemon juice, Apple, Cinnamon stick
PT5M
PT0M
Cocktail
Cocktail
2
craft, alcoholic
3
2