3⁄4 oz Rye (Knob creek cask strength 59%)
3⁄4 oz Crème de Banane (Merlet)
3⁄4 oz Lime juice
3⁄4 oz Herbal liqueur, Chartreuse
1 dr Bitters, Fee Brothers Rhubarb
Instructions
Shake, strain, serve, coupe.
Notes
One drop for the bitters !
Nice and sweet! I used yellow Chartreuse. I didn't have Creme de Banane, so I used Banane du Bresil. I also added plum bitters to the cranberry and rhubarb bitters (more fruit in the "fruit salad"!), and I garnished a cocktail pick with a tiny sliver of lime, pineapple, and a Toschi amarena cherry.