Bitter Sweet Poison

2 oz Maple Canadian whisky, SAP56
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄2 oz Maple syrup
2 oz Bitter lemon soda, Great Jamaican (to top)
4 dr Bitters, Angostura (as garnish)
1 spg Thyme (or rosemary, as garnish.)
Instructions

Shake, strain, old fashioned, large rock, top, stir gently, garnish with bitters and sprig.

Notes

Sprig may be dried.

Cocktail summary
Picture of Bitter Sweet Poison
© 2020 Pub Saint Pierre
Created by
Pub Saint Pierre, Montreal, QC, Canada
Year
2020
Is an
authentic recipe
Reference

https://sap56.com/mixologist.html

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