2 oz Scotch
3⁄4 oz Cynar
1 twst Grapefruit peel (fat)
Instructions

Stir, strain, rock, express and drop in peel.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(7 ratings)
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Comments

What type of Scotch did you use in this? Highland? Islay? I tried it with Pig's nose and really enjoyed it. Just curious, thanks!

 


What does it mean when (fat) is after the peel or twist?


When describing a twist, "fat" means to use a larger percentage of the width of a vegetable peeler to remove a strip of the peel. Thanks,  Zachary