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3⁄4 oz Gin
3⁄4 oz Sweet vermouth
3⁄4 oz Herbal liqueur, Green Chartreuse
1 ds Campari
1 Maraschino cherry (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, straight up, cocktail glass, garnish

Notes

Essentially a Bijou with Campari in lieu of orange bitters.

Cocktail summary
Posted by Dan on
Is an
authentic recipe
Reference

http://www.drinkboy.com/Cocktails/Recipe.aspx?itemid=156

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4 stars
(12 ratings)
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From other users
  • Did the Death and Co variation (more Gin, dash of orange). Still too sweet.
  • 11/02/18 - Per formula - good, should up Campari
  • Death and Co ratios: 1.5 gin/1/1 + 1dsh orange bitters
  • This is basically a Bijou with Campari instead of orange bitters.
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Comments

Tried this as written. Good, but sweet.
Made a new one with the addition of 1/3 oz of lemon juice and used Punt e Mes instead of Martini Sweet Vermouth. I think I prefer my variation.

The Death & Co version lists a dash of orange bitters as well.