1 oz Irish whiskey, Tullamore D.E.W. Phoenix
1 oz Aromatized wine, Lillet Rose
3⁄4 oz Campari
1⁄2 oz Grapefruit liqueur, Combier Pamplemousse Rose
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, rocks, twist.

Cocktail summary
Created by
Jillian Vose, The Dead Rabbit, NYC.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • New Friend — Rye, Aperol, Aromatized wine, Orange peel
  • SWOkoSuka — Cognac, Aromatized wine, Amaro, Orange bitters, Grapefruit juice
  • Dragon's Mouth — Añejo rum, Bianco Vermouth, Orange liqueur, Bitters, Grapefruit peel
  • West Coast Cocktail — Reposado Tequila, Aperol, Aromatized wine, Cardamom bitters, Grapefruit peel
  • New Ceremony — Rye, Grapefruit liqueur, Byrrh, Dry vermouth, Aperol, Orange bitters, Grapefruit peel
  • Chemlabier — Bourbon, Gran Classico, Aromatized wine, Bitters
  • Alternative Ulster — Irish whiskey, Dry vermouth, Amaro Montenegro, Orange bitters
  • Pen Pal — Rye, Dry vermouth, Aperol, Orange peel
  • Huntsman — Islay Scotch, Scotch, Amargo-Vallet, Pedro Ximénez Sherry, Orange peel
  • Yamabuki Whisky Cocktail — Japanese Whisky, Bianco Vermouth, Amaro Montenegro, Bitters, Lemon peel
Comments

Clear and vibrant slightly orangish/pinkish medium red. Somewhat sweet, but balanced by the Campari's bitterness. Pink grapefruit and light red berry/almost strawberry flavor.