2 oz Scotch
1⁄2 oz Bénédictine
1 ds Bitters, Angostura (1-2)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Paul Harrington
Year
1998
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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Comments

Merged with the Monaco Friar, which has 3 dashes of Ango. www.foodandwine.com/recipes/monaco-friar