Petticoat
Posted by DrSid. Created by Jessica Gonzalez, Death & Co, New York City.
| 2 | oz | Gin, Plymouth (Szechuan peppercorn-infused) |
| 1⁄4 | oz | Falernum, Velvet Falernum |
| 1⁄4 | oz | Apricot liqueur, Marie Brizard |
| 3⁄4 | oz | Lime juice |
| 1⁄4 | oz | Cane syrup |
Instructions
Shake with ice, strain. No garnish
Notes
Let stand one ounce of szechuan peppercorns in one liter of Plymouth gin for 35 min at room temperature, stirring occasionally, then strain.