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5 oz Sparkling rosé wine (Brut)
3⁄4 oz Campari
1 cube Sugar
4 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Pour 1 ounce of sparkling wine into a champagne glass. Soak the sugar cube with bitters and place in glass. Add rest of sparkling wine to fill. Add Campari and twist.

Notes

Can simply twist lemon peel over glass and discard. Can use a raw brown sugar cube.

Cocktail summary
Created by
Jason Kosmas & Dushan Zaric, Employees Only, New York
Is of
unknown authenticity
Reference

Speakeasy by Jason Kosmas & Dushan Zaric

Curator
Not yet rated
User rating
2.5 stars
(2 ratings)
Yields Drink

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