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Vieil Hexagone

3⁄4 oz Rhum Agricole (HSE black sheriff)
3⁄4 oz Brandy (Spanish)
3⁄4 oz Sweet vermouth (Lustau)
1⁄8 oz Fernet Branca
1⁄8 oz Simple syrup (Chinotto soda simple syrup)
1⁄8 oz Campari
Instructions

Stir, strain, coupe.

Notes

Wood notes of brandy and rum mix very well.
I wanted to use Punt e Mes instead of classic vermouth but had any bottle on hand.

History

Pretty much like vieux carré kind of drinks with split spirit base.

Cocktail summary
Year
2019
Is the
author's original creation
Curator
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User rating
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