1 3⁄4 oz Japanese Whisky (Toguchi)
3⁄4 oz Amaro Nonino
1⁄2 oz Suze
Instructions

Stir, strain, coupe

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Asian-ness — Japanese Whisky, Sweet vermouth, Campari, Cynar, Lemon bitters
  • Prizefighter (Berkshire Room) — Rye, Mezcal, Amaro Lucano, Suze, Bitters, Orange peel
  • The Coal Miner — Islay Scotch, Campari, Averna, Peychaud's Bitters, Honey syrup
  • Plaza Vieja — Brandy, Mezcal, Braulio, Bénédictine, Bitters, Salt Solution, Orange peel
  • Plátano Imitación — Mezcal, Añejo rum, Aperol, Sweet vermouth, Bitters, Oleo-saccharum
  • Spuyten Duyvil — Japanese Whisky, Sherry, Sweet vermouth, Ramazzotti, Bitters, Orange bitters, Orange peel
  • Lord Lucan — Islay Scotch, Amaro Lucano, Sweet vermouth, Bitters
  • Rob Royal — Japanese Whisky, Sloe gin, Fernet, Crème de Banane
  • Tom Joad — Rye, Mezcal, Cynar, Orange peel
  • Aokigahara — Japanese Whisky, Sloe gin, Bigallet China-China, Cynar
Comments