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(Twice) Improved Whiskey Sour

Posted by DrunkLab. Created by Dan Stone, Roka Bar, San Francisco, CA..
2 oz Rye
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
3⁄4 oz Honey syrup (1:1, hot pepper-infused)
1 twst Lemon peel (as garnish)
Instructions

Dry shake, shake, strain, rocks, garnish with lemon peel and a few drops of bitters.

Notes

This is Dan Stone's recipe, lightly Improved to feature hot honey, which gives the drink a nice balancing bite.

Curator rating
5 stars
Average rating
4.5 stars
(14 ratings)

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