161 found Showing cocktails with ingredient Orange

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The PDT Cocktail Book by Jim Meehan

The Complete Bartender's Guide from the Celebrated

As cocktail historian David Wondrich alludes to in his introduction to the book, Jim Meehan's The PDT Cocktail Book is aiming to be the Savoy Cocktail Book of today. This is no small task: The Savoy Cocktail Book, written by exiled American Harry Craddock while tending bar in London during Prohibition, is a unique look at the state of the cocktail circa 1930 and arguably the most famous cocktail book in history. Apart from mimicking the title, Meehan similarly includes vibrant illustrations* and devotes the bulk of the book to a massive list of recipes. What's really amazing about this ambitious goal is that he largely succeeds: The PDT Cocktail Book is the definitive guide to the modern cocktail revival, and an essential addition to every home bartender's collection.

Recent Additions

  • Anyone's Shadow — Rye, Jamaican rum, Amaro Meletti, Bénédictine, Lemon zest
  • The Royal Scam — Blanco tequila, Dry vermouth, Cassis, Ancho Reyes Verde chile liqueur, Bitters, Orange peel, Bing Cherry
  • Queen Anne's Revenge — Rhum Agricole, Amaro Montenegro, Lime juice, Maple syrup, Cinnamon stick
  • Gregor Samsa — Rye, Bénédictine, Becherovka, Absinthe, Lemon
  • Frostie Sour — Cardamom bitters, Orange juice, Root beer, Lemon juice, Aquafaba, Orange peel

Recent Discussion

  • Re Tuxedo Cocktail, 23 minutes 23 seconds ago Shawn C commented:

    I am going to curate this to correct the reference and year. Harry Johnson's Bartender Manual didn't have 267 pages until 1900 revised edition, so the 1882 year is wrong, and this is from the 1900 edition. This makes sense with Wondrich's 2007 statement about the Tuxedo Club (est. 1886) being the origin of the cocktail, and to a different spec. I will also change for format for noting extra dashes.

  • Re Xocula, 1 day ago Artur B commented:

    Nice but little too sweet.

  • Re Mustache Ride, 5 days ago A G commented:

    Delicious "Fall flavors" drink, with a very clean and well-balanced note of lemon. It has been re-named, likely for obvious reasons, as Le Moustache on the cocktail list at the Walrus & the Carpenter, where it was created. Cheers!

  • Re Queen Anne's Revenge, 1 week ago yarm commented:

    This is one of the recipes that I uncovered from Dutch Kill's online recipe flashcard sets (that they have since locked or deleted). This recipe was dated 2024:
    https://cocktailvirgin.blogspot.com/2025/08/queen-annes-revenge.html

  • Re Il Guero, 1 week ago Mixed up in Na… commented:

    This is a remarkably delicious drink! But I'm not convinced that the presence of egg white demands a dry shake. Has anyone else ignored that edict and simply shaken an egg-white drink in a conventional manner, all ingredients with the ice?