Hey Harald

1 oz Aquavit, Aalborg
1 oz Amaro Nonino
1 oz Rum (Pick a rum you'd sip neat for dessert. I used Kirk & Sweeney 23 year.)
1⁄2 oz Ginger syrup
1 sli Orange (big thick slice, about 1cm, from a wide part of the orange)
3 oz Tonic water
Instructions

Everything into a shaker with big hunks of ice: give that hefty orange wedge the regal shake (-ish, you want the pulp in there too). Strain into a highball, pile some ice in there, top with a couple of ounces of tonic water, and then garnish with a nice pretty thin orange slice floating on the drink.

Notes

This feels like a total brunch drink.

Cocktail summary
Posted by laerm on
Created by
Saga Söderback
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Siege of Constantinople — Raki, Vodka, Bitters, Tonic water, Gomme syrup
  • Pimm's Italiano — Pimm's No. 1 Cup, Fernet Branca, Ginger ale, Cucumber, Lemon, Mint
  • The Beast — Aquavit, Pedro Ximénez Sherry, Orange bitters, Tonic water, Orange peel
  • Paul's Swizzle — Dark rum, Cynar, Aperol, Bitters, Ginger beer, Lemon juice
  • Beton — Becherovka, Tonic water, Lemon
  • No. 67 — Aperol, Mezcal, Fernet Branca, Bitters, Ginger beer, Orange peel
  • Cubo-Amaro Mule — Cynar, Averna, Bolivar Bitters, Ginger beer
  • Skeleton Key — Bourbon, Elderflower liqueur, Bitters, Ginger beer, Lemon juice
  • Southall Tonic — Gin, Tonic water, Turmeric syrup, Orange flower water, Tea, Orange peel
  • Crimson Gradient — Campari, Ginger beer
Comments