67 found Showing cocktails with ingredient Pineapple syrup

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A Spontaneous Libation for your Consideration

Demerara Dry Float

Posted by Zachary Pearson. Created by Don the Beachcomber.
2 1⁄2 oz Lime juice
1 t Lemon juice
1 1⁄2 oz Passion fruit syrup (see note)
1⁄4 oz Simple syrup
1 oz Demerara Rum
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Demerara Rum, Lemon Hart 151 (as float)
Instructions

Shake everything except the 151, strain into a double old fashioned over crushed ice, float 151.

Notes

The best way to make passionfruit syrup is to take frozen passionfruit pulp, thaw it, and mix that with an equal amount of 1:1 simple syrup.

Curator rating
4 stars
Average rating
4 stars
(3 ratings)

From the Knowledge Vault

Beta Cocktails by Maks Pazuniak and Kirk Estopinal

Are you a bartender that wants to find that one drink to add to your menu to make your local cocktail nerd swoon? Or maybe you're the jaded home mixer who's tried so many Manhattan variations you are sure they are running out of areas of New York? Behold: Beta Cocktails. Originally published in 2009 as Rogue Cocktails, the book is a collaboration between Maks Pasuniak and Kirk Estopinal, who met while tending bar in New Orleans. They combined a handful of their own recipes with some of their favorite boundary-pushing offerings from their colleagues and slapped the whole thing together as a self-published mini-book. Everything seemed great until Rogue Brewery came calling with a trademark infringement complaint, and Beta Cocktails was born.

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Recent Discussion

  • Re Saboteur!, 3 hours 20 minutes ago danoman89 commented:

    4.25/5. Well balanced, apple cider

  • Re Lush Life, 3 hours 30 minutes ago danoman89 commented:

    Really really tasty; 4.5/5

  • Re Machine Gun Etiquette, 1 day ago flickerdart commented:

    If your other ingredients aren't quite up to snuff, a drop of absinthe instead of the Peychaud's makes this drink something special.

  • Re Tertulia, 2 days ago danoman89 commented:

    Great funky low-abv cocktail

  • Re Roquette, 4 days ago mako commented:
    There are a bunch of arugla gimlets out there! Back Bar (Somerville) has one called just "Arugula Gimlet" with basically the same receipt but with symple syrup instead of agave. Leah Hall has one (also called Roquette) but with honey syrup and slight more lime & syrup.