1 1⁄2 oz Grapefruit Vodka, Deep Eddy Ruby Red
3⁄4 oz Campari
1⁄2 oz Pineapple syrup
1 ds Citrus Bitters (See note)
Instructions

Build over ice, top with soda, stir gently & garnish

Notes

I use Hella Ginger Lemon Bitters, but any other citrusy flavor should work fine. An additional dash of Ango alters the profile, but is also delicious.

Cocktail summary
Posted by bevx on 9/25/2016
Created by
Christopher Bevins, Dallas TX
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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