Pisco Patio

1 oz Pisco, Cesar Italia
1 oz Aperol
12 oz Lime juice
3 ds Grapefruit bitters, Fee Brothers
4 oz Tonic water
1 twst Lime peel (the peel of an entire lime)
Instructions
Peel an entire lime and coil it around ice in a highball glass--from top to bottom. In a mixing glass add the remaining ingredients and stir to incorporate. Pour into highball and enjoy
Notes
The thinner and more uniform your twist the better the appearance of your drink
History
I was looking to make a summer fizz/cooler à la an Aperol Spritz; I had lime and tonic and thought the flavor of the three with Pisco would be great
2011 Kindred Cocktails
From other users
  • Try
  • ok but lime peel made it way too bitter even though I had very little pith. Have to use a better peeler I guess. — ☆☆☆
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1 Comment

Delicious on a hot summer

Delicious on a hot summer evening! Didn't have grapefruit bitters; orange bitters worked nicely. Thanks for this recipe!