Pisco Patio

1 oz Pisco, Cesar Italia
1 oz Aperol
12 oz Lime juice
3 ds Grapefruit bitters, Fee Brothers
4 oz Tonic water
1 twst Lime peel (the peel of an entire lime)
Peel an entire lime and coil it around ice in a highball glass--from top to bottom. In a mixing glass add the remaining ingredients and stir to incorporate. Pour into highball and enjoy
The thinner and more uniform your twist the better the appearance of your drink
I was looking to make a summer fizz/cooler à la an Aperol Spritz; I had lime and tonic and thought the flavor of the three with Pisco would be great
2011 Kindred Cocktails
From other users
  • Try
  • ok but lime peel made it way too bitter even though I had very little pith. Have to use a better peeler I guess. — ☆☆☆
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1 Comment

Delicious on a hot summer

Delicious on a hot summer evening! Didn't have grapefruit bitters; orange bitters worked nicely. Thanks for this recipe!