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A Spontaneous Libation for your Consideration

Cocoa Puff Smash

Posted by DrunkLab. Created by Sam Gabrielli, Russell House Tavern, Cambridge, MA..
2 oz Herbal liqueur, Green Chartreuse (Cocoa Puff-infused)
1⁄2 oz Crème de Cacao, Tempus Fugit
3 wdg Lemon
8 lf Mint
Instructions

Muddle lemon wedges and mint leaves, add the rest of the ingredients and shake with ice, double strain over ice in a rocks glass, garnish with Cocoa Puffs and mint, serve with straws.

Notes

Cocoa Puff-infused Chartreuse: crush 4 oz Cocoa Puffs and shake vigorously in a bottle of Chartreuse, letting sit for at least an hour. Strain, bottle, refrigerate.

Curator rating
4 stars
Average rating
4 stars
(2 ratings)

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Recent Discussion

  • Re Clean Slate, 7 hours 33 minutes ago HallA commented:

    Delicious, clean flavor and bright.

  • Re Communist, 3 days 15 hours ago drinkingandthinking commented:

    I agree that it's a bit high on the citrus, so more tart than sweet, but I'm okay with that. Not terribly complex but not quite a juice bomb either. I feel like the Heering comes through in a subtle way, and adding a bit more tames the acid but adds too much of the cherry syrupy-ness.

  • Re McMillian, 4 days 15 hours ago yarm commented:

    To replace that dead link, here's an archived Gaz Regan posting on this drink:
    https://web.archive.org/web/20130414105911/http://www.gazregan.com/2013…

  • Re Respect your Elderflowers, 5 days 11 hours ago Dannynannady commented:

    3 oz of Gin is crazy, no? lol

  • Re Earthly Delights, 6 days 19 hours ago yarm commented:

    A touch sweet. If I were to remake this again, I would do 1/2 oz orgeat and 1/2 oz Cynar. Made me think of the Turnbuckle albeit with different proportions and different tropical note (pineapple vs. passion).