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740 found Showing cocktails with ingredient Orange bitters

A Spontaneous Libation for your Consideration

The Shark Eye

Posted by DrunkLab. Created by Jane Danger, Mother of Pearl, NYC..
1 1⁄2 oz Bourbon
1⁄2 oz Rye
3⁄4 oz Lemon juice
3⁄4 oz Passion fruit syrup
1⁄4 oz Maraschino Liqueur
1⁄8 oz Curaçao
2 ds Bitters, Bittermens 'Elemakule Tiki
3 ds Peychaud's Bitters (as garnish; see note)
Instructions

Shake without ice and pour into a shark mug or tiki mug over crushed ice. Dash Peychaud's all over as garnish. Serve with straws.

Notes

The Peychaud's bitters are there to look like blood streaks on the shark mug.

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4.5 stars
(16 ratings)

From the Knowledge Vault

Mashbills, Geeky Information and Resources

This is the last installment in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

As a note, I can’t claim credit for any of this. This section is the work of a couple of users on the StraightBourbon.com website, mainly Josh, Oscar and a guy named Taanstafl2 – and see the note just below. But it’s too important to leave out even if it’s a bit more advanced.

For mashbills, I referred to The Book of Bourbon and Other Fine American Whiskeys by Regan & Regan, 2009, unless otherwise noted. Barton, WT, and Dickel are noted as approximate.

I use the format: Distillery Brand Name (%corn/%rye or wheat/%malted barley). This is a breakdown of "macro" distillers. Wondering what the different char levels look like? This is a good illustration.

Recent Additions

  • Holy Water — Rum, Cognac, Herbal liqueur, Bitters, Orgeat, Lemon juice, Lime juice, Lime, Grapefruit juice, Sugar cube
  • Glowing Green — Pisco, Suze, Ancho Reyes chile liqueur, Blue Curaçao, Orange bitters
  • Gilded Paloma — Tequila, Soda water, Grapefruit juice, Pineapple juice, Lime juice, Cinnamon syrup, Grapefruit peel
  • Pickwick Club — Pineapple rum, Overproof rum, Allspice Dram, Bitters, Absinthe, Passion fruit syrup, Vanilla syrup, Orange peel
  • Mignon — Gin, Rye, Cassis, Ancho Reyes chile liqueur, Orange bitters, Islay Scotch, Orange

Recent Discussion

  • Re Post Modern, 1 day 15 hours ago HallA commented:

    Interesting combination and definitely has some interesting layers. I did this with naked grouse and suspect it would be better served by a less sherry bomb scotch. Still definitely worth making again.

  • Re Spanish Shawl, 2 days 21 hours ago drdug commented:

    This is a perennial favorite. I’m able to get Atxa, a Spanish dry vermouth locally. Tried to edit the recipe but this brand wasn’t recognized and wouldn’t save. Agree with other commentators the Hendricks is my favorite gin for this cocktail!

  • Re Benediction, 3 days ago drinkingandthinking commented:

    Nice herbal combo that worked well with Spanish brandy

  • Re The Inocencio, 3 days ago shadowkirby commented:

    A little sweet - would possibly omit the simple. Very vegetal, good drink for spring.

  • Re The St-Rita, 5 days 22 hours ago drinkingandthinking commented:

    uninspired elderflower margarita with poor proportions