1⁄2 oz Lemon juice
6 lf Mint
4 oz Ginger beer, Fentimans (or another spicy ginger beer)
1 spg Mint
1 sli Lemon
Instructions

Muddle mint leaves and Domaine de Canton in a mixing glass until well expressed. Add gin and lemon juice. Double strain into a mule mug filled with large ice. Top with ginger beer, garnish with a mint sprig and a lemon slice

Cocktail summary
Picture of 10 Penny Mule
2011 Kindred Cocktails
Created by
Jason Westplate
Year
2014
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
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From other users
  • Red to try
  • A delicious, spicy alternative to a gin and tonic — ★★★★
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