151 Swizzle

Stronger than your average swizzle.
1 12 oz Overproof rum, Lemon Hart 151
12 oz Lime juice
12 oz Simple syrup
6 dr Absinthe
1 ds Bitters, Angostura
8 oz Ice (crushed)
1 pn Nutmeg (grated, on top)
1   Cinnamon stick
Combine liquid ingredients and crushed ice in blender, blend on high 5 seconds. Pour into frosty pre-chilled metallic or tiki mug. Garnish with grated nutmeg and cinnamon stick.
As served in Don the Beachcomber's, 1960s.
2014 Matt Hucke
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