1 1⁄2 oz Pisco
1⁄2 oz Genever, Anchor (Genevieve)
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
Instructions

Dry shake, shake, strain, up, garnish with three more drops of Angostura.

Cocktail summary
Created by
Mike Ryan, Chicago, IL.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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From other users
  • Pisco and lemon juice mix well here. — ★★★
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