A Beer And A Smoke

1 12 oz Mezcal, Sombra
34 oz Lime juice
1 pn Salt
4 ds Hot sauce (Cholula)
1 pn Celery salt (to rim glass)
1 pn Black pepper (to rim glass)
1   Lime zest (as garnish)
1   Orange peel (as garnish)
12 oz Lager (Corona, Pacifico, etc.)
Rim a pilsner glass with celery salt and pepper. Add in Sombra, lime juice and spices. Top with beer and garnish with grated lime and orange zest.
From other users
  • Perfect brunch cocktail. Maybe my favorite Meehan recipe. Everything good and just in the world. — ☆☆☆☆☆
Similar cocktails
  • Azteca Highball — Lager, Mezcal, Triple sec, Lime juice, Grenadine, Lime
  • Bitter Highlander — Bitters, Islay Scotch, Honey syrup, Lemon juice
  • Don Vida Pepino — Tequila, Mezcal, Amaro, Honey syrup, Lime juice, Cucumber, Salt
  • Stunt Pilot — Amaro Nonino, Swedish Punsch, Sherry, Campari, Old Tom Gin, Mezcal, Lime juice
  • Smoke on the Horizon — Mezcal, Dry vermouth, Bruto Americano, Gran Classico, Orange peel, Lemon peel
  • Beati Fumo di Nonino — Amaro Nonino, Islay Scotch, Honey syrup, Lemon juice
  • Estocada — Mezcal, Cherry Liqueur, Zucca, Lime juice, Lime peel
  • Fire Hat — Tequila, Mezcal, Bigallet China-China, Campari, Grapefruit juice, Lime juice, Jalapeño Syrup, Grapefruit peel
  • Skinned Knee — Scotch, Sweet vermouth, Cherry Liqueur, Amer Picon, Lemon juice, Orange peel
  • Ash Tray Heart — Jamaican rum, Dry vermouth, Sweet vermouth, Mezcal, Grapefruit peel

1 Comment