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A Beer And A Smoke

1 1⁄2 oz Mezcal, Sombra
3⁄4 oz Lime juice
1 pn Salt
4 ds Hot sauce (Cholula)
1 pn Celery salt (to rim glass)
1 pn Black pepper (to rim glass)
1 ? Lime zest (as garnish)
1 ? Orange peel (as garnish)
12 oz Lager (Corona, Pacifico, etc.)
Instructions

Rim a pilsner glass with celery salt and pepper. Add in Sombra, lime juice and spices. Top with beer and garnish with grated lime and orange zest.

Cocktail summary
Is an
authentic recipe
Reference

http://sombraoaxaca.com/beer_and_a_smoke.php

Curator
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User rating
5 stars
(2 ratings)
Yields Drink

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From other users
  • Perfect brunch cocktail. Maybe my favorite Meehan recipe. Everything good and just in the world.
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Comments
DrunkLab commented on 9/17/2013:

Basically a Mezcal-spiked Michelada. So, pure awesome.