1 | oz | Guatemalan rum, Zacapa 23 |
1⁄2 | oz | Islands Scotch, Talisker |
1⁄2 | oz | Cynar |
1 | t | Coffee liqueur |
2 | ds | Bitters (Plum Bitters) |
1 | twst | Orange peel (expressed and discarded) |
Instructions
Stir, strain over rocks in a teacup, express and discard orange peel, garnish with a dried dragoneye.
History
Created for the 2013 Diageo World Class Competition.
Similar cocktails
- The Six Inch Gold Blade — Jamaican rum, Sweet vermouth, Campari, Bitters, Islay Scotch, Amaro Nardini, Orange peel
- Boulevardier Riff (Fred Sarkis) — Bourbon, Bonal Gentiane Quina, Cynar, Orange bitters, Salt
- Paynal — Reposado Tequila, Cynar, Apricot liqueur, Orange juice
- Bitter Blossom — Sweet vermouth, Rye, Elderflower liqueur, Orange bitters
- Dead Glamour — Reposado Tequila, Campari, Bitters, Santa Maria al Monte
- Goodbye Marie — Bourbon, Bitters, Sweet vermouth, Apricot liqueur, Orange peel
- Byrrhlesque — Bourbon, Sweet vermouth, Byrrh, Maraschino Liqueur, Orange bitters
- Grand Funk Railroad — Rum, Bonal Gentiane Quina, Cognac, Peach liqueur, Bitters
- Full Metal Jacket — Rum, Averna, Canadian whisky, Grapefruit peel, Lemon peel
- Rosita — Reposado Tequila, Campari, Sweet vermouth, Dry vermouth, Bitters, Lemon peel