1 oz Aromatized wine, Lillet Blanc
1 oz Lemon peel (as garnish)
Instructions

Stir over ice and strain into a chilled champagne flute. Add the garnish.

History

This drink was named for The Alchemist, a fabulous book by Brazilian storyteller Paulo Coehlo. If you haven’t read it, you might want to think about putting it onto your list.

Cocktail summary
Created by
Gaz Regan
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(4 ratings)
YieldsDrink
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