Amaro Sour

1 oz Averna
1 oz Elderflower liqueur, St. Germain
1 oz Gin, Plymouth
34 oz Lemon juice
2   Cherry (brandied cherries are specified)
2 ds Club soda
Instructions
Shake and strain with one of the cherries; top with soda and garnish with the second cherry
From other users
  • Made it with Bulldog and muddled a cherry and 3/4 oz. St. Germain. Refreshing but not remarkable. Tasted rather like bottled iced tea with lemon. — ☆☆☆
  • Surprisingly tasty and well balanced. I don't buy the ice team claim. — ☆☆☆☆
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2 Comments

Agreed with Christina -

Agreed with Christina - reducing St Germain to 3/4 oz is an improvement, as is muddling the cherries before shaking. I also prefer it with Tanqueray instead of Plymouth. Very good as written but excellent with those changes!