1 oz Aperol
1 oz Herbal liqueur, Yellow Chartreuse
3 ds Overproof rum (Lapsang Tinture)
1 twst Orange peel (flamed, as garnish)
Instructions
Stir, strain, straight up, coupe, garnish with flaming orange peel
Dayri,
Can you tell us more about the tincture? Is it a rum base and bittered?
Thanks,
Zachary