3⁄4 oz Dry vermouth
1⁄4 oz Amère Sauvage
1⁄4 oz Honey syrup
1 rinse Pastis, Herbsaint
1 twst Grapefruit peel (as garnish)
Instructions

Stir; strain into Herbsaint- or absinthe-rinsed coupe; garnish.

History

Named for the town that was the origin of the largest wave of French immigration to Mexico.

Cocktail summary
Picture of Barcelonnette
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Mexican Nomad — Blanco tequila, Dry vermouth, Herbal liqueur
  • Chandelle — Blanco tequila, Aromatized wine, Triple sec, Pear eau de vie, Orange bitters
  • El Cigarillo Maduro — Tequila, Sweet vermouth, Bianco Vermouth, Triple sec, Bitters
  • Cloud 9 — Blanco tequila, Aromatized wine, Salers Gentiane, Lemon peel
  • Secret Religion — Tequila, Aromatized wine, Bitters, Crema de mezcal, Bénédictine, Chocolate bitters
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
  • Noche Triste — Reposado Tequila, Amontillado Sherry, Gran Classico, Chocolate bitters, Orange peel
  • (the) Connecticut — Rum, Sherry, Ancho Reyes chile liqueur, Fernet Branca, Aztec Chocolate bitters, Half-and-half, Water
  • Vaya Con Dios — Blanco tequila, Bianco Vermouth, Herbal liqueur, Falernum, Allspice Dram, Lime juice, Lemon, Mint
  • Dulzura — Reposado Tequila, Bianco Vermouth, Amaro, Cranberry bitters
Comments