Barcelonnette

2 oz Blanco tequila
3⁄4 oz Dry vermouth
1⁄4 oz Amère Sauvage
1⁄4 oz Honey syrup
1 rinse Pastis, Herbsaint
1 twst Grapefruit peel (as garnish)
Instructions

Stir; strain into Herbsaint- or absinthe-rinsed coupe; garnish.

History

Named for the town that was the origin of the largest wave of French immigration to Mexico.

Cocktail summary
Picture of Barcelonnette
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2020
Is the
author's original creation
Reference

https://forums.egullet.org/topic/160647-cocktail-challenge-tequila-and-…

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