Beachcomber’s Gold

1 oz Puerto Rican Rum (gold)
14 oz Jamaican rum (gold)
14 oz Jamaican rum (dark)
12 oz Lime juice
12 oz Simple syrup
6 dr Herbal liqueur, Pernod
4 dr Almonds (extract)
2 oz Crushed ice
Instructions
Blend and strain into a champagne coupe lined with an ice shell.
History
A lot of different variations here, but this seems to be the original.
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