1⁄2 t Sugar (to taste)
2 oz Aperol
1 1⁄2 oz Light rum
1 twst Lemon peel (as garnish)

Fill a highball glass with crushed ice. Dissolve sugar in lemon juice. Stir everything together and pour over ice. Garnish.


Could be improved upon. Not bad, but not stellar enough to make you want to make it again

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